{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003eBeef heart is more muscle than organ, and it eats like a lean, deeply beefy steak. It's one of the easiest ways to start with organ meat, and it's rich in protein, B12, iron, and CoQ10. Ours comes whole from ranch-raised USDA Prime Angus cattle.\u003c\/p\u003e\u003cp\u003eTrim off the outer fat and silver skin, then slice it thin and marinate for quick-seared fajitas or anticuchos, or cube it and braise it low and slow like a roast. You can also grind a little into your burger mix for extra flavor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSold whole, approximately 2–3 lbs\u003c\/li\u003e\n\u003cli\u003eFrom ranch-raised Angus cattle\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAll weights are approximate. Natural variation is to be expected.\u003c\/em\u003e\u003c\/p\u003e","brand":"High Mountain Meats UT","offers":[{"title":"Default Title","offer_id":67803310194778,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/1680\/8026\/files\/raw-beef-heart.png?v=1792611908","url":"https:\/\/highmountainmeats.com\/products\/beef-heart","provider":"High Mountain Meats UT","version":"1.0","type":"link"}