{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003eBeef tongue might be the most underrated cut on the steer. Cooked low and slow, it turns incredibly tender with a rich, mild beef flavor, and it's the star of classic lengua tacos. Ours comes whole from ranch-raised USDA Prime Angus cattle.\u003c\/p\u003e\u003cp\u003eSimmer it for 3–4 hours with onion, garlic, and bay leaf (or about 90 minutes in a pressure cooker) until a fork slides in easily. Peel off the outer skin while it's still warm, then slice or chop and crisp it in a hot pan for tacos, sandwiches, or a hearty plate with potatoes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSold whole, approximately 2–3 lbs\u003c\/li\u003e\n\u003cli\u003eFrom ranch-raised Angus cattle\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and frozen for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAll weights are approximate. Natural variation is to be expected.\u003c\/em\u003e\u003c\/p\u003e","brand":"High Mountain Meats UT","offers":[{"title":"Default Title","offer_id":67803323564122,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0648\/1680\/8026\/files\/raw-angus-beef-tongue-no-tag.png?v=1792612255","url":"https:\/\/highmountainmeats.com\/products\/beef-tongue","provider":"High Mountain Meats UT","version":"1.0","type":"link"}