About Us

At High Mountain Meats, we believe exceptional food creates exceptional moments. Our story began with a simple mission: connect families with the very best meats from America's finest high-elevation ranches while supporting traditional ranching practices that respect the land, animals, and Western heritage.

The High Mountain Meats Story

High Mountain Meats was born from founder Carter Wilford's journeys between Utah and North Dakota, where he witnessed the challenges facing traditional ranches across the American West. Driven by a passion for conservation and preserving the ranching lifestyle, Carter set out to find exceptional meat producers who maintained the highest standards while honoring time-tested methods.

Together with co-founder Eric, a lifelong outdoorsman and fly fishing enthusiast with a background in conservation biology, they built relationships with select ranchers who shared their vision for quality and sustainability. Their complementary skills created the perfect foundation for a company dedicated to bringing premium meats directly from ranch to table.

The team expanded when Carter's sister Kara joined the venture, bringing her expertise in connecting with families who value quality nutrition and authentic experiences. As a respected voice in her community, Kara bridges the gap between dedicated ranchers and families seeking exceptional quality for their tables.

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What Drives Us

Quality Without Compromise
We believe that what you feed your family matters. Every ranch we partner with is selected for their unwavering commitment to raising exceptional animals in the most natural way possible.

Transparency and Trust
You deserve to know where your food comes from and how it was raised. We maintain strict standards and share the story behind every product we offer.

Western Heritage
The American West represents a tradition of hard work, respect for the land, and commitment to quality. We're dedicated to supporting ranchers who embody these values.

Environmental Stewardship
We believe that responsible ranching practices contribute to healthier ecosystems. Our partner ranches utilize sustainable methods that protect and enhance the land for future generations.

Family and Community
We're more than a meat company – we're building a community of people who value quality, tradition, and the exceptional moments created around the dinner table.

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The Faces Behind High Mountain Meats

Carter Wilford, Co-Founder

Carter's passion for the outdoors, conservation, and traditional ranching drives his vision for High Mountain Meats. With a background in business, Carter leads our ranch partnerships and ensures every product meets our exceptional standards. His love for falconry and the Western landscape informs his commitment to supporting ranches that maintain open spaces for wildlife and cattle alike.

Eric Larsen, Co-Founder

A lifelong outdoorsman and fly fishing enthusiast, Eric brings his passion for conservation biology and quality to High Mountain Meats. As a signature fly designer for Umpqua Feather Merchants, Eric understands the importance of precision and excellence – values that translate perfectly to selecting premium meats for discerning families.

Kara Allen, Brand Ambassador

With a thriving community of followers who value quality, family, and authentic experiences, Kara helps bring the High Mountain Meats story to life. Her expertise in connecting with health-conscious families makes her the perfect voice for sharing our mission and products with those who value premium quality for their tables.