Exellent
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On orders $299 and up
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Approximately 400 lbs of beef
Total Price: $5974 (grain-finished) | $7169 (grass-finished)
Approximately 200 lbs of beef
Total Price: $2897 (grain-finished) | $3476 (grass-finished)
Approximately 100 lbs of beef
Total Price: $1479 (grain-finished) | $1775 (grass-finished)
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Whole Beef (400 lbs) – $5,974 total ($1,497 deposit, $4,477 final payment)
Half Beef (200 lbs) – $2,897 total ($997 deposit, $1,900 final payment)
Quarter Beef (100 lbs) – $1,479 total ($749 deposit, $730 final payment)
*FREE SHIPPING INCLUDED
A typical beef share includes a variety of cuts proportional to your share size:
Steaks (25-30%): Ribeye, New York Strip, Sirloin, Filet/Tenderloin, Flank/Skirt
Roasts (25-30%): Chuck Roast, Rump Roast, Brisket, Sirloin Tip Roast
Ground Beef (35-40%): Packaged in 1 lb packages
Other Cuts (5-10%): Stew Meat, Short Ribs, Soup Bones, Organ Meats (optional)
Free Nationwide shipping via UPS and leaves our facility every MON/TUE/WED/THURS. Packed in insulated containers, containing dry ice to ensure your products arrive frozen.
From Ranch to Your Table: The Process
Choose Your Share
Select the quarter, half, or whole beef option that best fits your family's needs and freezer space. Reserve your share with a deposit that guarantees your order from our next harvest.
We Harvest to Order
Once your order is confirmed, we schedule the processing with our partner ranchers. Your beef is harvested at peak condition and dry-aged for maximum tenderness and flavor.
Delivered to Your Doorstep
Your custom-processed beef is flash-frozen to lock in freshness and delivered directly to your home in eco-friendly packaging. We'll coordinate delivery to ensure you're ready to receive your premium meat.
Yes! Our standard beef shares feature grain-finished beef - cattle that are grass-fed for most of their lives and then grain-finished for the final 60-90 days to enhance marbling and flavor. We also offer 100% grass-finished beef shares for customers who prefer beef from cattle that have never been fed grain. Grass-finished beef has a leaner profile with a more pronounced beef flavor, while grain-finished beef offers increased marbling and tenderness. Please specify your preference when ordering.
As a general rule, you'll need approximately 1 cubic foot of freezer space for every 15-20 pounds of packaged meat. A quarter beef requires about 6-7 cubic feet, a half beef needs 12-14 cubic feet, and a whole beef requires 24-28 cubic feet of freezer space.
When flash-frozen, vacuum sealed and stored in a good freezer at or near 0°F our meat will provide optimal quality eating for at least one year. In fact, it will remain excellent for as long as 2 years.