Product Information
Not ready to commit to a hefty beef share? No worries, our boxes are still a cost-effective option for securing nutritious, premium meat for your family.The High Mountain Meats Sampler Includes:Approximately 25 OR 50 lbs mix of premium, ranch-raised Beef and Pork cuts*
30% Steaks: Ribeye, Sirloin, NY Strip, Beef Filet, Pork Chop, Pork Shoulder Steaks
40% Savory cuts: Sirloin-tip Roasts, Chuck Roasts, Bacon, Pork Shoulder, Short Ribs, Pork Ribs Stew Beef
30% Premium ground beef: 85/15 Ground Beef, Pork Breakfast Sausage blend
*Individual cut variety/quantity dependent on availability. Every animal is different.
Price With No Added Fees!
All butchering and processing fees included
14 days minimum dry-aged for optimal flavor and tenderness
All items professionally vacuum-sealed and labeled with names and weights
All meat flash-frozen to preserve freshness, quality, and flavor for up to 2 years in your freezer!
All products are flash-frozen at peak freshness and shipped in eco-friendly packaging with dry ice to ensure they arrive in perfect condition. We currently deliver to Utah, Idaho, Colorado, Wyoming, and Montana, with plans to expand our delivery area soon.
From Ranch to Your Table: The Process
Choose Your Share
Select the quarter, half, or whole beef option that best fits your family's needs and freezer space. Reserve your share with a deposit that guarantees your order from our next harvest.
We Harvest to Order
Once your order is confirmed, we schedule the processing with our partner ranchers. Your beef is harvested at peak condition and dry-aged for maximum tenderness and flavor.
Delivered to Your Doorstep
Your custom-processed beef is flash-frozen to lock in freshness and delivered directly to your home in eco-friendly packaging. We'll coordinate delivery to ensure you're ready to receive your premium meat.
What Makes Our Beef Exceptional
Mountain-Raised Excellence
Our cattle graze on lush, high-elevation pastures where clean mountain air, pure water, and nutrient-rich grasses contribute to beef with extraordinary flavor and texture.
Traditional Methods
We partner exclusively with ranchers who honor time-tested raising methods, allowing cattle to mature naturally without growth hormones or unnecessary antibiotics.
Dry-Aged Perfection
Each beef is carefully dry-aged to enhance tenderness and concentrate flavor, a process rarely found outside premium steakhouses.
Flash-Frozen Freshness
All cuts are individually vacuum-sealed and flash-frozen at the peak of freshness, preserving quality and flavor until the moment you're ready to enjoy them.
Common Questions
How is the meat packaged?
Each cut is individually vacuum-sealed to maintain freshness and prevent freezer burn. Steaks are packaged individually, while ground beef comes in 1-pound packages.
How long will the meat stay frozen during shipping?
Our specialized packaging with dry ice keeps everything frozen for up to 36 hours, ensuring safe delivery even if you're not home immediately when it arrives.
How long will the meat last in my freezer?
When properly stored in a good freezer, your beef will maintain optimal quality for 10-12 months. Many cuts will remain excellent even longer.