Beef Tongue

Beef tongue might be the most underrated cut on the steer. Cooked low and slow, it turns incredibly tender with a rich, mild beef flavor, and it's the star of classic lengua tacos. Ours comes whole from ranch-raised USDA Prime Angus cattle.

Simmer it for 3–4 hours with onion, garlic, and bay leaf (or about 90 minutes in a pressure cooker) until a fork slides in easily. Peel off the outer skin while it's still warm, then slice or chop and crisp it in a hot pan for tacos, sandwiches, or a hearty plate with potatoes.

• Sold whole, approximately 2–3 lbs
• From ranch-raised Angus cattle
• Vacuum-sealed and frozen for freshness

All weights are approximate. Natural variation is to be expected.