Pikes Peak Roast

A high-altitude butcher’s favorite designed for deep, hearty meals. Cut from the bottom round near the heel, our USDA Prime Angus Pikes Peak Roast features a unique cross-section of lean muscle and surrounding connective tissue that transforms into rich, melt-in-your-mouth tenderness when cooked low and slow.

Generously sized at 3 to 5 lbs, this economical cut is custom-built for braising, Dutch ovens, and slow cookers. As it simmers gently in your favorite broth, wine, or herbal bath, the fibers soften and create a silky, deeply savory pan gravy. It’s an ideal, value-packed choice for traditional pot roasts, hearty beef stews, or shredding into rich beef sandwiches.

Product Details:

• Included: 1 Whole Pikes Peak Roast (~3–5 lbs)
• Quality: USDA Prime Angus Beef
• Profile: Exceptionally lean, rich in collagen, and deeply flavor-packed

Best Prepared: Low-and-slow braising, pot roasting, or slow cooking