Beef Short Ribs

Short ribs are one of the richest cuts on the steer, and ours are USDA Prime Angus, dry-aged for 14 days for even deeper flavor. Thick layers of marbled meat and fat sit on the bone and melt slowly during a long cook, leaving the meat tender and juicy. Braise them in red wine and herbs until they slide off the bone, then reduce the liquid into a glossy sauce. Or smoke them low and slow for a dark bark and a rich, beefy bite. Serve them over mashed potatoes or polenta. Vacuum-sealed for freshness.

Product Details:

• Included: 1 pack of short ribs (~1.5 lbs avg)
• Grade: USDA Prime Angus, dry-aged 14 days
• Profile: Heavily marbled, rich, and intensely flavorful
• Packaging: Vacuum-sealed
• Best prepared: Low-and-slow braising or smoking

All weights are approximate. Natural variation is to be expected.