Bone-In Ribeye | Two Pack

The ribeye is the steak lover’s steak, and ours is USDA Prime Angus, the top grade for marbling. Each one is dry-aged for 14 days to deepen its flavor, and the marbling melts as it cooks for a rich, buttery bite. We leave the bone in, which shields the meat next to it from the heat, so that part stays especially juicy. Made for high-heat grilling or a cast-iron sear, these steaks build a deep, caramelized crust while the center stays tender and pink. Vacuum-sealed for freshness.

Product Details:

• Included: 2 bone-in ribeye steaks (~7.5–8.5 oz each, about 1 inch thick, 15–17 oz total)
• Grade: USDA Prime Angus, dry-aged 14 days
• Profile: Heavily marbled, rich, and buttery
• Packaging: Vacuum-sealed
• Best prepared: High-heat grilling or cast-iron searing

All weights are approximate. Natural variation is to be expected.