Bone-In Ribeye (2/pack)

Our USDA Prime Angus Ribeyes feature exceptional, intricate marbling that renders down during cooking for peak tenderness and rich, buttery flavor.

We keep the bone in for a reason—it locks in moisture and adds a deep, savory richness that boneless cuts just can't match. Cut thick at 15oz to 16oz per piece, these steaks are built for high-heat grilling, giving you that ideal combination of a deeply caramelized crust and a juicy, tender center.

Product Details:

• Included: 2 Bone-In Prime Angus Ribeye Steaks (~15–16 oz each)
• Quality: USDA Prime Angus Beef with high-density marbling

Best Prepared: Fired up on the grill or seared in a heavy cast-iron skillet