Brisket Flat

The pitmaster’s favorite for clean, uniform, beautiful slices. Cut from the leaner portion of the brisket, our USDA Prime Angus Beef Brisket Flat delivers a rich, deep beef flavor while maintaining a neat, tight grain structure that holds together perfectly under the knife.

Generously sized at 5 to 7 lbs, this substantial cut features a nice, flat profile with an even cap of fat that keeps the meat moist during long cooks. It is the gold standard for low-and-slow smoking on the grill or long braising in a Dutch oven with aromatic herbs and pan juices. Once tender, it carves effortlessly into smooth, picture-perfect slices—ideal for Texas-style barbecue platters, classic Jewish-style holiday braises, or piled high on warm brisket sandwiches.

Product Details:

• Included: 1 Whole Brisket Flat (~5–7 lbs)
• Quality: USDA Prime Angus Beef
• Profile: Leaner than the point, deeply flavorful, with a uniform grain for clean slicing

Best Prepared: Low-and-slow smoking or oven braising; slice thin across the grain