Brisket Flat

The brisket flat is the leaner half of the brisket and the cut behind those clean, even slices on a barbecue platter. Lean flats can dry out on a long cook, but ours is USDA Prime Angus, with more marbling to keep it juicy, and it's dry-aged for 14 days for deeper beef flavor. An even fat cap protects the meat as it cooks. Smoke it low and slow until tender, or braise it in the oven with onions and herbs for a classic holiday brisket. Then slice it thin across the grain for platters and sandwiches. Vacuum-sealed for freshness.

Product Details:

• Included: 1 brisket flat (~5–7 lbs)
• Grade: USDA Prime Angus, dry-aged 14 days
• Profile: Leaner than the point, deeply flavorful, with an even grain for clean slicing
• Packaging: Vacuum-sealed
• Best prepared: Low-and-slow smoking or oven braising; slice thin across the grain

All weights are approximate. Natural variation is to be expected.