Brisket Tip | Point

The brisket tip, also called the point, is the richest part of the brisket. Ours is USDA Prime Angus with dense marbling that melts slowly during a long cook, keeping the meat juicy and full of deep beef flavor. It's dry-aged for 14 days to build even more flavor. On the smoker, the fat and connective tissue render down for a dark, crusty bark and tender meat that pulls apart. It's the cut for burnt ends, and just as good shredded for barbecue sandwiches or braised low and slow. Vacuum-sealed for freshness.

Product Details:

• Included: 1 brisket tip (~4–5 lbs)
• Grade: USDA Prime Angus, dry-aged 14 days
• Profile: Heavily marbled, rich, and intensely savory
• Packaging: Vacuum-sealed
• Best prepared: Low-and-slow smoking or braising

All weights are approximate. Natural variation is to be expected.