Chuck Roast

Chuck roast is the most popular pot roast cut for good reason: it's loaded with marbling and connective tissue that melt during a long, slow cook. Ours is USDA Prime Angus, the top grade for marbling, and dry-aged for 14 days to deepen its beefy flavor. Braise it in a Dutch oven or slow cooker with potatoes, carrots, and herbs, and it turns tender enough to pull apart with a fork while the juices thicken into a rich gravy. It's just as good shredded for tacos or cubed for beef stew. Vacuum-sealed for freshness.

Product Details:

• Included: 1 chuck roast (~3–5 lbs)
• Grade: USDA Prime Angus, dry-aged 14 days
• Profile: Richly marbled and deeply flavorful
• Packaging: Vacuum-sealed
• Best prepared: Low-and-slow braising, pot roasting, or slow cooking

All weights are approximate. Natural variation is to be expected.