Filet Mignon | Two Pack

Filet mignon is the most tender steak on the steer, and USDA Prime Angus takes it even further. Our filets come from pasture-raised cattle and are dry-aged for 14 days, giving them a buttery texture and a clean, rich beef flavor brought out by Prime marbling. It's also one of the leanest cuts we sell, a clean source of protein that still feels like a splurge. Each one is cut a full 2 inches thick, so you can build a deep golden crust in a hot cast-iron skillet or on the grill while the center stays juicy and pink. Baste it with butter, garlic, and fresh herbs for a steakhouse dinner at home. Vacuum-sealed for freshness.

Product Details:

• Included: 2 filet mignon steaks (~6–8 oz each, about 2 inches thick)
• Grade: USDA Prime Angus, pasture-raised, dry-aged 14 days
• Profile: Exceptionally tender, with a clean, rich beef flavor
• Packaging: Vacuum-sealed
• Best prepared: Pan-seared in cast iron or grilled over high heat

All weights are approximate. Natural variation is to be expected.