Flank Steak

Flank steak is lean, beefy, packed with clean protein, and easy to work with. It's wide and flat, with a long grain that runs the length of the steak and soaks up marinades well. Ours is USDA Prime, with more marbling than a typical flank to help it stay juicy, and it's dry-aged for 14 days for deeper flavor. Cook it hot and fast on the grill or under the broiler to medium-rare, let it rest, then slice it thin against the grain at a slight angle. It's great for steak salads, sandwiches, stir-fries, and tacos with chimichurri. Vacuum-sealed for freshness.

Product Details:

• Included: 1 whole flank steak (~1–1.5 lbs)
• Grade: USDA Prime, dry-aged 14 days
• Profile: Lean, with deep beef flavor and a long grain that loves marinades
• Packaging: Vacuum-sealed
• Best prepared: High-heat grilling or broiling to medium-rare; slice thin against the grain

All weights are approximate. Natural variation is to be expected.