New York Strip Steaks | Two Pack

The New York strip is the steak for people who want bold beef flavor with a satisfying, firm bite. Ours is USDA Prime, with fine marbling that keeps every bite juicy, and dry-aged for 14 days to deepen its flavor. Each steak has a strip of fat along one edge. Stand the steak on that edge in a hot pan for a minute to render and crisp it before searing the sides. It’s made for a ripping-hot grill or cast-iron skillet, building a dark, savory crust while the center stays tender and pink. Vacuum-sealed for freshness.

Product Details:

• Included: 2 boneless New York strip steaks (~5–6 oz each, about 1 inch thick, 10–12 oz total)
• Grade: USDA Prime, dry-aged 14 days
• Profile: Firm texture with a deep, bold beef flavor
• Packaging: Vacuum-sealed
• Best prepared: High-heat grilling or pan-searing in cast iron

All weights are approximate. Natural variation is to be expected.