Prime Rib Roast

A bone-in standing rib roast is the centerpiece holiday dinners are built around, and ours is USDA Prime Angus, the top grade for marbling. Each roast is hand-cut, trimmed, and dry-aged for 14 days to deepen its flavor and tenderize the meat. The marbling melts as it cooks for a tender, buttery, deeply beefy result. The bones act as a natural rack and shield the meat from direct heat, so it roasts evenly and stays juicy. Season it with herbs and garlic, roast it low and slow, then finish with a hot sear for a crisp, flavorful crust and thick, rosy slices. Vacuum-sealed for freshness.

Product Details:

• Included: 1 bone-in standing rib roast (~5 lbs)
• Grade: USDA Prime Angus, dry-aged 14 days
• Profile: Heavily marbled, juicy, with a rich, buttery flavor
• Packaging: Vacuum-sealed
• Best prepared: Slow-roasted in the oven, finished with a high-heat sear

All weights are approximate. Natural variation is to be expected.