Rump Roast

Rump roast is a lean, classic cut from the round with deep, beefy flavor and plenty of clean protein. Ours is USDA Prime Angus, dry-aged for 14 days to build flavor and tenderness, with more marbling than a typical rump roast. Braise it low and slow in broth, red wine, and herbs in a Dutch oven or slow cooker until it's fork-tender, then spoon the juices over the top as gravy. Or roast it to medium-rare and slice it thin for roast beef sandwiches. Vacuum-sealed for freshness.

Product Details:

• Included: 1 rump roast (~3–5 lbs)
• Grade: USDA Prime Angus, dry-aged 14 days
• Profile: Lean, deeply savory, and hearty
• Packaging: Vacuum-sealed
• Best prepared: Braising, pot roasting, or roasting to medium-rare

All weights are approximate. Natural variation is to be expected.