Skirt Steak

Skirt steak is one of the most flavorful cuts on the steer, with rich marbling and a loose, coarse grain that soaks up marinades. Ours is USDA Prime and dry-aged for 14 days for even deeper beef flavor. Cook it hot and fast on a blazing grill or in a smoking-hot cast-iron pan for a dark, caramelized char while the inside stays juicy. Because the grain runs across the width of the steak, cut it into a few sections first, then slice each one thin against the grain. It's the classic cut for fajitas, steak tacos, and stir-fries. Vacuum-sealed for freshness.

Product Details:

• Included: 1 whole skirt steak (~1.25–1.75 lbs)
• Grade: USDA Prime, dry-aged 14 days
• Profile: Rich, beefy, with a loose grain that's ideal for marinades
• Packaging: Vacuum-sealed
• Best prepared: High-heat grilling or pan-searing; slice thin against the grain

All weights are approximate. Natural variation is to be expected.