Skirt Steak

Maximum flavor, bold character, and unmatched versatility. Our USDA Prime Skirt Steak is a prized cut known for its rich marbling, deep beefy taste, and distinct coarse grain that soaks up marinades like a sponge.

Generously portioned as a single 1.5 lb to 1.75 lb cut, this steak thrives on high-heat cooking. Throw it on a blazing hot grill or sear it in a smoking-hot cast-iron skillet to get a rapid, deeply caramelized char while keeping the inside tender and juicy. It’s the absolute gold standard for sizzled fajitas, vibrant stir-fries, and steak tacos. Just remember to slice it thin against the grain to unlock maximum tenderness in every bite.

Product Details:

• Included: 1 Whole Skirt Steak (~1.5–1.75 lbs)

• Quality: USDA Prime Beef

• Profile: Deeply flavorful, loose grain ideal for marinades

Best Prepared: High-heat grilling or pan-searing; serve sliced thin against the grain