Berkshire Blade Chops | Bone-In

Bone-in Berkshire blade chops, cut from the shoulder end of the loin where the meat has the most marbling. Berkshire is a heritage breed known for rich flavor, and the blade chop is its juiciest chop, with seams of fat that melt as it cooks and keep every bite tender. The bone helps the meat cook evenly and adds flavor. Sear them in a hot cast-iron skillet, grill them over high heat, or braise them low and slow until they’re fork-tender. Every chop is hand-cut and trimmed, so weights are approximate and sizes vary slightly from chop to chop. Vacuum-sealed and flash-frozen for freshness.

Product Details:

• Included: 2 bone-in Berkshire blade chops (8–10 oz each, about 3/4 inch thick, 1–1.25 lbs total)
• Pork: Pasture-raised Berkshire
• Profile: Richly marbled, juicy, and full of flavor
• Packaging: Vacuum-sealed and flash-frozen
• Best prepared: Pan-seared, grilled, or braised

All weights are approximate. Natural variation is to be expected.